Ingredients
- 1 cup ramen noodles
- 1/2 cup dehydrated vegetables (carrot, onions, tomatoes, corn, peas)
- 1/2 cup dehydrated black beans
- 1 cube vegetarian bouillon
- 2 cups water
Instructions
- Combine all ingredients in a Mylar bag with an oxygen absorber.
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When you are feeling hungry but don’t have time to cook, this easy recipe will be your savior. It’s vegan, yummy as well... Beans Vegetables And Ramen Noodles
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