Ingredients
- Imitation crab meat
Instructions
- Pull the imitation crab meat into smaller pieces.
- Arrange on dehydrator trays in a single layer.
- Dehydrate at 145°F for 6 hours.
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The most popular way to enjoy imitation crab is as a sushi topping. However, another way to eat imitation crab is to bring it home and dehydrate it until it's crispy. After dehydrating, you can store the imitation crab in an air tight container and use it as a snack or even make imitation crab cakes out of them.
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1 Zone / 10 Tray / 6.5 sq. ft Tray Area - Stainless Steel
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1 Zone / 10 Tray / 6.5 sq. ft Tray Area - Biltong Bundle - Stainless Steel
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1 Zone / 10 Tray / 6.5 sq. ft Tray Area - Biltong Bundle - Black Stainless Steel
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1 Zone / 16 Tray / 28 sq. ft. Tray Area
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1 Zone / 16 Tray / 28 sq. ft. Tray Area - Biltong Bundle
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8" x 12" Stainless Steel Pan Trays
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1 Zone / 16 Tray / 28 sq. ft. Tray Area
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1 Zone / 16 Tray / 28 sq. ft. Tray Area - Biltong Bundle
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2 Zone / 28 Tray / 130 sq. ft Tray Area
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2 Zone / 28 Tray / 130 sq. ft Tray Area - Biltong Bundle
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2 Zone - Horizontal / 32 Tray / 57 sq. ft Tray Area
Premium Commercial Dehydrators
2 Zone - Horizontal / 32 Tray / 57 sq. ft Tray Area - Biltong Bundle
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2 Zone - Vertical / 32 Tray / 57 sq. ft Tray Area
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2 Zone - Vertical / 32 Tray / 57 sq. ft Tray Area - Biltong Bundle
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10 Cart / 300 - 600 Tray / 938 - 1875 sq. ft Total tray area
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