Ingredients
- 3 3/4 pounds fresh strawberries
- 3/4 cup passion fruit juice
- 4 3/4 cups applesauce
Instructions
- Wash strawberries clean; remove stem and chop.
- Transfer chopped strawberries, passion fruit juice and applesauce into a blender and process into puree.
- Pour mixture in a layer on a dehydrator tray lined with teflex sheet. Dehydrate at 130 °F for 8 hours or until it becomes leathery.
- Set leather aside to cool; use a spatula to cut and then roll into cylinders
- Store leather in an air-tight container.
Nutrition
| Per 1 oz (28 g) | Per 100 g | |
|---|---|---|
| Energy | 80 kcal | 283 kcal |
| Protein | 1 g | 3.6 g |
| Fat | 0.5 g | 1.6 g |
| saturated | 0 g | 0.2 g |
| Carbohydrate | 16.8 g | 59.2 g |
| sugars | 14.5 g | 51 g |
| Fibre | 3.3 g | 11.8 g |
| Sodium | 3 mg | 12 mg |
Estimated from the ingredients, for the finished dried product. Actual values vary with the produce you use and how far you dry it.
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