Ingredients
- 650 g rose petals (about 130 medium)
- Daisy petals
- Mint leaves
- Rosemary
- Crumbled cinnamon
- Grated orange peel
- Grated lemonade peel
- Holly berries
Instructions
- Spread rose and daisy petals evenly on the bottom of dehydrator trays.
- Place orange peel and mint leaves on the bottom of a dehydrator tray. Sprinkle grated lemon peel over the leaves.
- Remove rosemary leaves from stalk, and then spread evenly on a single layer on dehydrator tray. Sprinkle holly berries over rosemary leaves.
- Place all trays in the dehydrator and cover with the lid tightly. Dehydrate at 38 °C until the potpourri and flowers are completely dry and brittle.
- Pour dried flowers into a bowl; add crumbled cinnamon for extra attractive scent. Add little droplets of scented oil for extra scent if desired.
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