Dehydrating 101 · Cannabis & Hemp

Dehydrated Cannabis: How to Dry Cannabis & Hemp

Fresh cannabis is full of moisture, which makes it unstable and prone to mould. Controlled, low-temperature dehydration removes that moisture evenly while protecting the terpenes behind aroma and flavour — and turns trim and leaves into powders, teas and infusions.

Written by Stacey Caruso, Dehydrator Specialist Last updated October 202628 min read

Hands holding freshly harvested cannabis flower

35–45 °C

Flower & trim drying temperature

Up to 50 °C for powder & infusion material

10–15%

Target moisture content

Above 15% sharply raises mould risk

3–24 h

Typical drying time

Leaves fastest, dense buds slowest

6–12 mo

Typical shelf life

Up to 12–24 months for powders & teas, kept dry

Why dehydrate cannabis?

Drying has always been part of cannabis. Dry too quickly and flower turns harsh and brittle; too slowly and moisture invites mould. Controlled dehydration gets the balance right, batch after batch. This guide covers how to dry plant material; it is general information, not legal advice, and cannabis law differs from country to country (see “Legal position” below).

Preservation

Removing excess moisture extends shelf life and reduces the risk of spoilage, mould and degradation.

Quality control

Consistent drying conditions preserve aroma, flavour, texture and appearance across every batch.

Terpene preservation

Low-temperature drying protects the delicate compounds behind cannabis’ distinctive aromas and flavours.

Reducing waste

Excess flower, trim, leaves and surplus harvest become secondary products rather than discards.

Storage & handling

Dehydrated cannabis is easier to store, transport and manage over longer periods.

Commercial efficiency

Controlled environments streamline production, improve consistency and reduce losses at scale.

Versatility

Dried flower, powders, teas, infused products, edible ingredients and extracts all start here.

Infusion-ready

Dehydration creates a stable base for oils, butters, tinctures, powders and infused foods.

Hemp & wellness

Dehydrated hemp is widely used in herbal teas, functional foods and CBD applications.

Shelf stability

Properly dried products hold their quality far longer under the right conditions.

Read the full introduction →

Cannabis has always been closely tied to the process of dehydration. Long before modern cultivation facilities and controlled environments existed, growers were already hanging and drying harvested plants to preserve them for later use. Today, while the industry has evolved dramatically, the principle remains much the same: fresh cannabis contains a high level of moisture, and without properly removing that moisture, the product becomes unstable, highly perishable, and vulnerable to mould, spoilage, and quality loss.

At the same time, cannabis is also a product where quality can change quickly depending on how it’s handled after harvest. Aroma, flavour, texture, colour, and overall product consistency are all heavily influenced during the drying stage, dry too quickly, and the flower can become harsh, brittle, and lacking in character; dry too slowly, and excess moisture can create the perfect environment for mould and degradation - so getting the balance right is where controlled dehydration becomes incredibly valuable.

Compared to traditional air drying alone, dehydrating cannabis allows for greater consistency and control across the entire process. Stable airflow and carefully managed temperatures help reduce moisture more evenly while protecting delicate terpenes - the naturally occurring compounds responsible for many of cannabis’ distinctive aromas and flavour profiles. Citrus, pine, floral, earthy, herbal, sweet, spicy; much of what people associate with premium cannabis is shaped and preserved during dehydration.

Beyond dried flower itself, dehydration also plays an important role in Australia’s medicinal cannabis, research and industrial hemp sectors. Trim, leaves, small buds and excess harvest material can be stabilised for permitted downstream uses such as extraction, research, therapeutic manufacturing and other licensed applications. In commercial settings, the ability to reduce waste and create additional product streams from lawful plant material can significantly improve efficiency and profitability.

In Australia, medicinal cannabis, research cannabis and industrial hemp operate within a combination of Commonwealth, state and territory laws. Medicinal cannabis cultivation, production and manufacture are tightly regulated by frameworks involving the Office of Drug Control (ODC), Therapeutic Goods Administration (TGA) and relevant state or territory authorities, while industrial hemp licensing and permitted uses vary by jurisdiction. Producers are not only focused on preserving the product; they also need consistent quality, aroma, appearance and shelf stability while working within the regulatory framework that applies to their material and end use.

Important: this guide relates only to lawful cannabis and hemp processing in Australia. Medicinal cannabis cultivation and manufacture require the relevant Commonwealth and state or territory approvals. Most personal cannabis cultivation remains illegal outside limited provisions in the ACT, and low-THC hemp seed foods are regulated differently from cannabis or hemp leaf and flower products.

Some of the main reasons people choose to dehydrate cannabis include:

Preservation – Removing excess moisture helps extend shelf life while reducing the risk of spoilage, mould, and product degradation.
Quality control – Controlled dehydration allows for more consistent drying conditions, helping preserve aroma, flavour, texture, and appearance across each batch.
Terpene preservation – Low-temperature drying helps protect the delicate compounds responsible for many of cannabis’ distinctive aromas and flavour characteristics.
Reducing waste – Excess flowers, trim, leaves, and surplus harvest material can all be repurposed into secondary products rather than discarded.
Storage and handling – Once dehydrated, cannabis becomes easier to store, transport, and manage over longer periods.
Commercial efficiency – Controlled drying environments can help streamline production, improve consistency, and reduce losses in larger-scale operations.
Versatility – Cannabis can be dehydrated and used in multiple forms, including dried flower, powders, teas, infused products, edible ingredients, and extracts.
Preparation for infusions and edibles – Dehydration creates a more stable base for oils, butters, tinctures, powders, and infused food products.
Hemp and wellness production – Dehydrated hemp materials are widely used throughout herbal teas, wellness products, functional foods, and CBD-based applications.
Shelf stability – Properly dehydrated cannabis products maintain their quality far longer when stored under the right conditions.

Cannabis is one of those products where the drying stage can completely shape the final result. A carefully controlled dehydration process helps preserve the characteristics growers and producers work hard to achieve throughout cultivation, while also creating a product that’s more stable, easier to store, and far more versatile.

With the right preparation, approvals and equipment, cannabis can be dehydrated consistently and efficiently across licensed small- and large-scale production. From medicinal cannabis flower and industrial hemp materials through to extraction feedstock, research applications and regulated manufacturing, greater control over moisture, airflow and drying conditions plays a major role in producing a high-quality final product.

Before you start: temperature, airflow and preparation

Cannabis is far less forgiving than most dehydrated products. Small changes in temperature and airflow show up clearly in aroma, texture and colour, so preparation matters as much as the drying itself.

Critical — protect the terpenes

Keep flower, trim and tea material at 35–45 °C. Higher heat speeds drying but dulls aroma and quality.

Drying too fast can also trap moisture inside the bud while the outside looks dry (case hardening) and lock in chlorophyll that harms flavour. Material that isn’t dried enough leaves moisture behind — and mould with it.

Preparation checklist

Separate flowers, leaves and trim — they dry at different rates.
Remove excess stems, damaged flowers, wet spots and anything showing mould.
Remove large fan leaves when drying flower buds.
Space material evenly, with no overlapping, so air circulates freely.
Decide the end use first: flower for curing keeps slightly more moisture than material for powders, teas or extracts.

Note

Dehydration and decarboxylation are often confused. Dehydration removes moisture for stability and shelf life; decarboxylation heats cannabis at controlled temperatures to activate cannabinoids for oils, tinctures and edibles. Some products need both, others only dehydration. See the comparison.

Read the full preparation section →

Before cannabis goes anywhere near the dehydrator, there are a few things worth understanding first, particularly around preparation, airflow, temperature, and the type of end product you’re trying to create. Unlike some dehydrated ingredients that are fairly forgiving, cannabis responds quite noticeably to changes in drying conditions, and small adjustments throughout the process can have a significant impact on the final result.

One of the first things to consider is the condition of the plant material itself. Freshly harvested cannabis can vary heavily in moisture content depending on the strain, growing environment, harvest timing, and trimming process. Dense flowers naturally retain more internal moisture than leaves or trim, so different parts of the plant often dry at different rates. Separating flowers, leaves, and trim before dehydration generally creates a far more even and manageable drying process, particularly when working across larger batches.

Preparation also plays a major role in consistency, and any excess stems, damaged flowers, wet spots, or plant material showing signs of mould should always be removed prior to dehydration. As with all dehydrated products, proper spacing across trays is equally important, allowing air to circulate freely around the product rather than trapping moisture between tightly packed material. Overcrowding trays might seem like a time saver, but it often leads to uneven drying and inconsistent moisture levels throughout the batch.

Temperature selection is another area where cannabis differs slightly from many other dehydrated products, like dehydrated fruit, seafood, or meat. Higher temperatures may speed up the process, but they can also dull the aroma and affect the overall quality of the finished product. Many cannabis and hemp producers instead prefer lower drying temperatures and steady airflow, which helps preserve more of the plant’s natural aromatic profile while still reducing moisture to a stable level suitable for storage or further processing.

The intended use of the dehydrated cannabis also influences how far the product is dried. Flower intended for curing and storage generally retains slightly more moisture than cannabis being processed for extraction, research, powders or regulated manufacturing, while material destined for further processing often requires a drier finish to improve shelf stability and consistency later on.

For Australian cannabis and hemp businesses, consistency is one of the biggest challenges throughout post-harvest processing. Drying conditions can vary dramatically between humid tropical regions, inland areas and cooler southern climates, making it difficult to achieve consistent results from one batch to the next. Controlled dehydration systems, such as our units at BenchFoods, help stabilise those variables, giving producers greater control over drying conditions while improving workflow efficiency and reducing product losses.

This becomes particularly useful when processing larger harvest volumes or secondary cannabis products like trim, leaves and hemp materials. Instead of rushing to process fresh material immediately, lawful producers can create more stable inputs for extraction, research, therapeutic manufacturing, powders and other permitted applications.

At BenchFoods, our units are designed to provide controlled airflow and precise temperature control across a wide range of drying applications, including delicate products such as cannabis and hemp. The stainless steel, food-grade construction and scalable tray systems make them suitable for drying flowers, trim, leaves and other lawful processing material with greater consistency across licensed small- and commercial-scale production.

It’s also important to understand the difference between dehydration and decarboxylation, as the two are often confused. Dehydration removes moisture from plant material to improve stability and shelf life, while decarboxylation involves heating cannabis at controlled temperatures to activate cannabinoids for certain regulated downstream products. Depending on the intended application and legal framework, some manufacturing processes may require both steps, while others may require only dehydration.

Spending a little more time on prep before drying begins usually pays off later in the process, with cleaner trimming, better airflow, stable temperatures, and properly separated batches all contributing to a more reliable final product that’s easier to store, process, and work with moving forward.

Different Types Of Dehydrated Cannabis

So, what types of cannabis and hemp products can you dehydrate, and where does each one fit? Below, we break down the main categories and highlight how they’re commonly used, along with the benefits each brings once dehydrated.

Dehydrated cannabis flower

The most recognised and most dehydrated part of the plant. Dense flower holds the most internal moisture, and drying shapes its final aroma — poor conditions or excess heat flatten citrus, floral, pine and earthy notes.

Read the full flower introduction →

Cannabis flower is still the most widely recognised and commonly dehydrated part of the plant, particularly within Australia’s regulated medicinal cannabis, research and licensed commercial sectors. Once properly dried, the flower becomes far more stable to store, package, transport and process, while still retaining the aroma, appearance and flavour characteristics that make different varieties unique in the first place.

Compared to leaves or trim, the flower naturally holds a much higher level of internal moisture, particularly within larger, denser buds. That moisture is one of the main reasons freshly harvested cannabis can deteriorate quickly if not dried correctly, as trapped moisture creates the ideal environment for mould, spoilage, and quality loss. Controlled dehydration helps remove moisture more evenly while protecting the flower's structure and overall quality, particularly when working with larger harvests or commercial production volumes.

The drying stage also has a major influence on the final aroma and flavour profile of cannabis flower. Many strains naturally carry strong citrus, floral, pine, earthy, herbal, sweet, diesel, or spicy notes, much of which comes from delicate terpene compounds found throughout the plant. Poor drying conditions or excessive heat can quickly flatten those characteristics, leaving the flower dull, overly dry, or lacking much of its original aroma. Controlled dehydration helps preserve more of those strain-specific characteristics while creating a cleaner, more stable final product for storage and processing.

In Australia, medicinal cannabis flower is supplied through regulated prescription and pharmacy pathways rather than a general wellness retail market. Pricing varies significantly by product, cannabinoid profile, pack size and supplier, while licensed bulk cannabis or industrial hemp inputs are generally purchased through commercial supply arrangements rather than ordinary retail channels.

For licensed Australian growers and processors, dehydration creates greater flexibility around inventory management, post-harvest handling and permitted downstream processing. Depending on the applicable approvals and end use, dehydrated flower may be supplied as a regulated medicinal product, used for extraction, processed for research or incorporated into other authorised manufacturing streams.

Below are some of the most common types of cannabis flower used throughout dehydration and commercial cannabis processing.

Whole flower buds

The premium end of dried cannabis. Dense buds hold the most moisture, so they need the slowest, gentlest drying.

Prep: Remove fan leaves & large stems; keep structure
Drying time: 12–24 hours
Temperature: 35–45 °C
Best for: Premium retail, craft, curing

Read the full whole flower bud guide →

Whole flower buds are generally considered the premium end of dehydrated cannabis products, particularly within retail flower and craft cannabis markets. Appearance plays a major role here, so maintaining the structure, colour, trichome coverage, and overall presentation of the bud becomes just as important as reducing moisture levels. Larger buds naturally hold more internal moisture, which means they benefit from slower, more controlled dehydration to help avoid the outside drying too quickly while moisture remains trapped deeper within the flower.

When properly dehydrated, whole flower buds retain much of their natural aroma, flavour profile, and resin characteristics while becoming far more stable for storage and transport. Texture also changes noticeably during the process, shifting from soft and freshly harvested to firmer and lighter while still holding enough moisture to avoid becoming brittle or harsh. Because so much of the flower’s terpene profile is shaped during drying, stable airflow and lower temperatures are often preferred to help preserve those citrus, floral, pine, earthy, and herbal notes associated with premium cannabis products.

Preparing whole flower buds for dehydration requires a fairly gentle approach. Excess fan leaves and larger stems are usually removed first, while keeping the bud's overall structure intact to preserve appearance and trichome coverage. Larger buds may also be lightly spaced or separated depending on density to improve airflow and encourage more even drying throughout the flower.

Ways to use dehydrated whole flower buds:

Premium retail flower products
Craft cannabis products
CBD flower applications
Long-term storage and curing
Smoking and vaporising products

Because visual quality and aroma are such a major part of premium flower products, careful dehydration plays a huge role in preserving the characteristics that give whole buds their value in the first place.

Popcorn buds

“Smalls” with the same terpenes and cannabinoids as big buds. Looser structure means faster, more even drying.

Prep: Light trim and stem removal
Drying time: 8–16 hours
Temperature: 35–45 °C
Best for: Pre-rolls, infusions, edibles

Read the full popcorn bud guide →

Popcorn buds, often referred to as “smalls”, are smaller flowers that develop lower on the plant or separate naturally during trimming and handling. While they may not carry the same premium shelf appeal as larger buds, they still retain many of the same terpene and cannabinoid characteristics, making them highly useful throughout commercial cannabis processing.

Their smaller size and looser structure also allow them to dry faster and more evenly than dense, full-sized flowers, making them particularly practical for processing larger volumes. They’re commonly used throughout pre-roll production, infused products, extracts, and edible applications, especially where appearance matters less than flavour, aroma, and functionality.

Preparing popcorn buds for dehydration is generally quite simple. Most require only light trimming and stem removal before being spread evenly across trays. Because they dry faster than larger buds, keeping airflow consistent is important to avoid overdrying or creating brittle texture throughout smaller flowers.

Popcorn buds are commonly used for:

Budget flower products
Pre-roll production
Cannabis infusions
Edibles and extracts
Bulk flower processing

While they may not be considered the “showpiece” part of the harvest, popcorn buds are one of the most versatile and commercially practical cannabis products to dehydrate and repurpose.

CBD flower

A fast-growing hemp category. Terpene-heavy strains benefit most from lower temperatures.

Prep: Gentle trim to protect trichomes; careful spacing
Drying time: 12–24 hours
Temperature: 35–45 °C
Best for: Wellness, CBD retail, hemp tea

Read the full CBD flower guide →

CBD-dominant flower sits within Australia’s regulated medicinal cannabis framework rather than a general retail wellness category. Cannabis-derived therapeutic products, including CBD products, are regulated by the Therapeutic Goods Administration and may also be subject to controlled-drug requirements and state or territory rules. CBD-dominant strains still contain the terpenes and flavonoids that contribute to floral, citrus, earthy, pine and herbal aroma profiles, making careful post-harvest drying important for licensed producers.

Compared to freshly harvested flower, dehydrated CBD-dominant flower is significantly easier to package, transport and store within authorised supply chains. Proper drying creates a more stable product while helping reduce spoilage caused by excess moisture. Lower-temperature dehydration is commonly preferred for terpene-heavy varieties where aroma and flavour are important quality characteristics.

Preparation for CBD-dominant flower is often handled more delicately, particularly for material intended for regulated medicinal, research or extraction applications. Gentle trimming helps preserve trichomes and visual quality, while careful spacing across trays improves airflow without flattening or damaging the flower during dehydration.

Ways dehydrated CBD-dominant flower may be used where authorised:

Wellness products
Herbal smoking blends
CBD retail flower
Hemp tea products
Infused wellness applications

For Australian processors, CBD-dominant flower should be handled within the medicinal cannabis, controlled-drug and state or territory requirements that apply to the business and end product.

Hemp flower

Widely used in teas, powders and functional foods. Often dried to stabilise it before grinding or extraction.

Prep: Intact for tea; broken down for powder
Drying time: 10–20 hours
Temperature: 35–45 °C
Best for: Teas, powders, extraction

Read the full hemp flower guide →

Industrial hemp is cultivated in Australia under state and territory licensing frameworks, with permitted varieties, THC limits and end uses depending on the jurisdiction. Importantly, Australia’s Food Standards Code permits low-THC hemp seeds and certain seed-derived foods, but other parts of the hemp plant, including leaves and flowers, are generally prohibited from being sold as ordinary food or used as food ingredients. Dehydrated hemp flower may still have lawful roles in research, licensed extraction, regulated manufacturing, export or other permitted non-food applications.

Its flavour profile can vary considerably depending on the variety, ranging from earthy and grassy through to floral, herbal, and lightly citrus-driven notes. Careful dehydration helps preserve these natural characteristics, making hemp flower well-suited to products where flavour and aroma play an important role alongside functionality.

Compared to some resin-heavy cannabis strains, hemp flower is often processed further after drying. Dehydration helps stabilise the material before permitted grinding, extraction, research or manufacturing, creating a more consistent ingredient for downstream processing. The final moisture level should be matched to the authorised end use and the quality requirements of the processor.

Preparing hemp flower for dehydration depends on the lawful end use. Material intended for research or regulated botanical applications may be kept more intact to preserve visual appeal and aroma, while material destined for extraction or other permitted processing can be broken down beforehand to improve airflow and drying consistency.

Ways to use dehydrated hemp flower:

Hemp tea products
Wellness blends
Powders and supplements
Functional food ingredients
CBD extraction and processing

The versatility of dehydrated hemp flower has made it one of the more adaptable products in the hemp and functional wellness industries.

Dehydrated cannabis trim & leaves

Trim, leaves and secondary material are produced in large quantities and were once discarded. They contain less moisture than flower, dry much faster, and turn a harvest’s leftovers into an extra revenue stream.

Read the full trim & leaves introduction →

When people think about cannabis, the flower naturally gets most of the attention. It's the part of the plant that ends up on retail shelves, appears in product photography, and usually commands the highest price. But spend any time around commercial cannabis or hemp production, and you'll quickly realise there's a lot more value sitting in a harvest than just the flower itself.

Trim, leaves and secondary plant material are produced in surprisingly large quantities during cultivation and processing, and in the past much of this material was discarded or treated as little more than waste. In Australia, licensed medicinal cannabis, research and industrial hemp operators are increasingly focused on using lawful secondary material more efficiently, particularly for extraction, research and authorised manufacturing applications.

One of the biggest advantages of working with trim and leaves is efficiency. Compared to dense flowers, these parts of the plant generally contain less moisture and dry much faster, making them easier to process in larger volumes. They also lend themselves particularly well to secondary product manufacturing, where appearance matters less, and functionality becomes the priority.

From a commercial perspective, dehydrating trim and leaves can improve the overall value of a lawful harvest. Rather than relying solely on flower products, licensed producers may be able to create additional processing streams from secondary material. The permitted use of trim and leaves depends on the licence, jurisdiction and intended end product, so Australian operators should confirm those requirements before processing.

While trim and leaves may not always carry the same concentration of aromatic compounds found in premium flower, many still retain useful flavour, aroma, and processing potential. Below are some of the most common types of cannabis trim and leaf material that can be dehydrated, along with their benefits and most common applications.

Sugar leaves

Resin-coated leaves from around the bud that keep much of the strain’s aroma. Thin, so they dry fast and evenly.

Prep: Remove larger stems & damaged material
Drying time: 4–8 hours
Temperature: 35–45 °C
Best for: Powders, oils, extracts

Read the full sugar leaf guide →

Sugar leaves are the small resin-coated leaves that grow around cannabis flowers and are often removed during trimming. While they may not carry the same value as premium flowers, they're far from waste. Because they sit so close to the bud, sugar leaves often retain many of the same aromatic compounds and characteristics as the strain they come from, making them a popular choice for a range of secondary cannabis products.

One of the biggest advantages of dehydrating sugar leaves is how easy they are to work with: their thin structure allows them to dry quickly and evenly while still retaining much of their flavour and aroma. Depending on the type, dehydrated sugar leaves may carry subtle citrus, pine, floral, earthy, herbal, or sweet notes, making them particularly useful in powders, extracts, infused products, and wellness applications.

Preparing sugar leaves for dehydration is relatively straightforward. Once separated during trimming, remove any larger stems or damaged material before spreading the leaves evenly across the dehydrator trays. Their lightweight structure means they generally require less drying time than dense flower buds and can be processed efficiently in larger quantities.

Ways to use dehydrated sugar leaves:

Cannabis powders
Infused oils
Extract production
Edible ingredients
Wellness products

For growers looking to reduce waste while retaining value from the trimming process, sugar leaves are often one of the most useful by-products of the entire harvest.

Fan leaves

Large leaves removed in pruning. Mild flavour and little resin — one of the simplest materials to dry.

Prep: Remove stems; single layer
Drying time: 3–6 hours
Temperature: 35–40 °C
Best for: Teas, powders, supplements

Read the full fan leaf guide →

Fan leaves are the larger leaves found throughout the cannabis plant and are often removed during pruning, harvesting, and trimming. While they contain fewer trichomes than flower or sugar leaves, they still have a range of applications once dehydrated.

Their relatively mild flavour profile makes them particularly useful for teas, powders, supplements, and wellness products where a more subtle cannabis or hemp character is preferred. Because they contain less resin, they are often easier to process in larger quantities and can be incorporated into a variety of functional products.

Preparing fan leaves usually involves removing larger stems and any damaged material before arranging them in a single layer across dehydrator trays. Their broad surface area allows them to dry quickly and evenly, making them one of the simplest cannabis materials to dehydrate.

Ways to use dehydrated fan leaves:

Herbal teas
Powdered ingredients
Supplements
Wellness blends
Functional food products

While they may be one of the simplest parts of the plant, fan leaves offer an easy and practical way to extend the value of a harvest beyond the flower itself.

Glass jar with cannabis leaves, buds and rolled products

Cannabis shake

Small fragments of flower, leaf and trichomes from handling. Fastest-drying material on the chart.

Prep: Screen out excess stem
Drying time: 4–6 hours
Temperature: 35–45 °C
Best for: Extracts, oils, pre-roll blends

Read the full cannabis shake guide →

Cannabis shake refers to the small fragments of flower, leaf material, and trichomes that naturally accumulate during harvesting, trimming, packaging, and handling. While often overlooked, shake can still contain significant flavour, aroma, and processing potential.

Because shake consists of smaller particles, it generally dehydrates quickly and evenly. It also lends itself particularly well to applications where appearance is less important than functionality, including extracts, infusions, powders, and edible ingredients.

Preparation is usually minimal, with most shake fragments requiring little more than screening to remove excess stem material before dehydration. Its small particle size allows for efficient drying and easy processing once complete.

Ways to use dehydrated cannabis shake:

Cannabis extracts
Infused oils
Edible products
Powders
Pre-roll blends

For commercial growers and processors, cannabis shake offers a simple way to maximise yield from material generated throughout harvesting, trimming, and packaging without compromising its usefulness.

Person holding a cannabis bud and grinder

CBD trim

Leaves and small material from CBD flower processing — a lower-cost input for oils, extracts and teas.

Prep: Remove excess stems; spread evenly
Drying time: 4–8 hours
Temperature: 35–45 °C
Best for: Extracts, oils, tea blends

Read the full CBD trim guide →

CBD trim consists of the leaves and smaller plant material removed during the processing of CBD-dominant flower. In Australia, it remains regulated cannabis material and should only be handled and processed within the approvals that apply to the producer. Where authorised, it can provide useful feedstock for extraction, research and therapeutic manufacturing.

CBD trim can still contain cannabinoids, terpenes, flavonoids and aromatic plant compounds that may be recovered through authorised extraction or used in regulated research and manufacturing. Concentrations vary between batches, so licensed processors should apply appropriate testing, traceability and quality controls.

Because it is secondary harvest material, CBD trim can provide a more economical input for licensed extraction, research and regulated manufacturing than premium flower.

Preparing CBD trim for dehydration typically involves removing excess stems and ensuring the material is spread evenly across trays. Its relatively light structure promotes fast drying and efficient processing, making it well-suited to larger commercial batches.

Ways to use dehydrated CBD trim:

CBD extracts
Infused oils
Wellness products
Powders
Herbal tea blends

For CBD growers and processors, trim often represents one of the most practical opportunities to increase the overall value of a harvest.

Hemp leaves

Mild botanical character for teas and supplements. Low moisture, so they dry efficiently.

Prep: Remove stems; arrange evenly
Drying time: 3–6 hours
Temperature: 35–40 °C
Best for: Teas, wellness blends, powders

Read the full hemp leaf guide →

Hemp leaves can be generated in significant volumes during licensed industrial hemp production in Australia. Once dehydrated, they become easier to store, transport and process, but their lawful end use is important: under the current Food Standards Code, hemp leaves are generally not permitted to be sold as food or used as food ingredients.

Their relatively low moisture content allows them to dry efficiently compared with denser flower material. Depending on the relevant industrial hemp licence and end use, dehydrated leaves may be suitable for research, extraction, export or other permitted non-food applications.

Preparing hemp leaves for dehydration generally involves removing larger stems and damaged material before arranging the leaves evenly across trays. Once dried, they can be stored whole or further processed depending on the intended application.Hemp leaves can be generated in significant volumes during licensed industrial hemp production in Australia. Once dehydrated, they become easier to store, transport and process, but their lawful end use is important: under the current Food Standards Code, hemp leaves are generally not permitted to be sold as food or used as food ingredients.

Ways to use dehydrated hemp leaves:

Hemp teas
Wellness blends
Powdered ingredients
Supplements
Functional foods

In Australia, the value of hemp leaves depends heavily on the licence conditions and intended end use, so operators should confirm the relevant state or territory rules before creating a commercial product.

Why trim is worth drying

Rather than relying solely on flower sales, producers create additional revenue from material that would otherwise generate little return. For home growers, it’s simply less waste.

Choosing a machine

Which dehydrator do you need for cannabis & hemp?

Controlled airflow and precise low-temperature control hold the same conditions every cycle — so every batch finishes the same way, whatever the season. Stainless steel, food-grade construction from home to commercial scale.

Talk to a specialist →

Home growers

1 Zone / 10 Tray / 0.6 m²

Enough for a small home harvest of flower, leaves and trim, with precise control in the 35–50 °C range.

$349~~$639~~

View machine

Craft & CBD producers

3 Zone / 30 Tray / 4.8 m²

Three independent zones — run flower low and slow, trim faster and powder material drier, all in one batch.

$3,199~~$4,995~~

View machine

Commercial processors

2 Trolley / 60–120 Tray / 17.7–35.3 m²

Repeatable conditions at harvest scale, for large flower volumes and secondary product lines.

$59,995~~$79,995~~

View machine

What else you can make

Once moisture is removed and the material is stable, cannabis and hemp become infused oils, edibles, powders, teas and wellness products — extra product lines from the same harvest.

Infusions & edibles

Water and oil don’t mix well, so moisture is the enemy here: it affects shelf life, consistency and flavour. Infusion material is usually dried a little hotter and drier, at 40–50 °C.

Read the full infusions & edibles introduction →

One of the biggest advantages of dehydrating cannabis is that it creates a stable input for a range of downstream processes beyond dried flower. In Australia, however, cannabinoid-containing foods, beverages and wellness products are not treated as ordinary retail foods. Medicinal cannabis products are regulated therapeutic goods, and other cannabis uses may be restricted or prohibited depending on the material, product and jurisdiction. The examples below are therefore relevant only to appropriately licensed research, development, medicinal or other authorised manufacturing contexts.

Although removing excess moisture is crucial with all dehydrated cannabis, it’s particularly important when working with infusions. Water and oil don't mix especially well, and excess moisture can affect shelf life, consistency, flavour, and overall product quality. Proper dehydration helps reduce those risks while creating a more reliable ingredient for blending, extraction, and infusion.

From a commercial perspective, authorised formulations can create additional value from flower, trim and secondary plant material. Australian producers should only develop or supply these products where the relevant medicinal cannabis, therapeutic goods, controlled-drug, food and state or territory requirements have been met.

Below are examples of downstream cannabis applications that may be relevant to licensed Australian research, medicinal or manufacturing operations, along with why dehydration can be an important preparation step.

Dropper bottles of cannabis oil with buds

Infused oils

Versatile with a long shelf life. Excess moisture interferes with oil stability, so dry thoroughly.

Prep: Dry fully, then break down
Drying time: 6–12 hours
Temperature: 40–50 °C
Best for: Wellness, cooking, topicals

Read the full infused oil guide →

Infused oils are one of the most common ways dehydrated cannabis is used throughout both home and commercial production. Oils offer versatility and a relatively long shelf life, and can be incorporated into everything from wellness products and food applications to cosmetic and topical formulations.

The dehydration process is particularly important when preparing cannabis for oil infusion, as excess moisture can interfere with the stability and quality of the finished product. Properly dried cannabis creates a cleaner starting point for infusion while helping reduce the risk of spoilage during storage.

Preparing cannabis for infused oils generally involves thoroughly drying the flower, trim, or leaves before further processing, and the material is often broken down into smaller pieces after drying to increase surface area and allow for more efficient infusion.

Ways to use cannabis-infused oils:

Wellness products
Cooking oils
Salad dressings
Topical products
Commercial infused formulations

For many producers, infused oils are often one of the simplest and most versatile ways to extend the value of dehydrated cannabis beyond the flower itself.

Cannabutter

One batch, dozens of recipes. A good use for flower, trim and shake not destined for direct consumption.

Prep: Dry thoroughly; smaller pieces
Drying time: 6–12 hours
Temperature: 40–50 °C
Best for: Baking, confectionery

Read the full cannabutter guide →

Cannabutter remains one of the most widely recognised cannabis-infused ingredients and continues to be used throughout a variety of edible applications. Butter serves as an effective carrier for cannabinoids and is commonly used in baked goods, confectionery, and homemade edible recipes. Its popularity largely comes down to versatility, as a single batch can be used across dozens of different recipes, from simple biscuits and brownies through to more elaborate desserts and savoury dishes.

One of the reasons cannabutter remains so widely used is its ability to create a consistent infused ingredient that can be portioned and incorporated into food with relative ease. It also allows producers and home users to utilise flower, trim, shake, and other plant material that may not be destined for direct consumption, helping maximise the value of a harvest.

Preparing cannabis for cannabutter typically involves drying flower, trim, or shake thoroughly before any further processing takes place. Smaller pieces often allow for a more even infusion and make handling easier throughout production.

Ways to use cannabutter:

Baked goods
Biscuits and cookies
Brownies and slices
Confectionery
Homemade edible products

Its versatility, ease of use, and ability to be incorporated into countless recipes have helped cannabutter remain one of the most enduring cannabis-infused ingredients available.

Edible products

Gummies, chocolates and baked goods — a familiar format that lets producers diversify beyond flower.

Prep: Dry, then grind, infuse or extract
Drying time: 6–12 hours
Temperature: 40–50 °C
Best for: Gummies, chocolates, baking

Read the full edible products guide →

Cannabis edibles are not an ordinary retail food category in Australia. Products containing cannabinoids may fall within therapeutic goods and controlled-drug frameworks, and hemp leaf or flower material is generally not permitted as a food ingredient under the Food Standards Code. Dehydrated cannabis may still be relevant as a controlled input for authorised research or medicinal product development.

Within authorised research or medicinal product development, edible-style dosage formats may offer flexibility in formulation and portioning. In Australia, however, these products are regulated and should not be developed or marketed as ordinary foods without the appropriate legal pathway.

Preparing cannabis for edible production usually begins with thorough dehydration to create a stable ingredient suitable for further processing. Depending on the final product, the material may then be ground, infused, extracted, or incorporated into larger manufacturing processes.

Ways to use dehydrated cannabis in edible products:

Gummies
Chocolates
Baked goods
Confectionery
Functional food products

Australian businesses should confirm the legal classification of the final product before undertaking commercial edible development.

Beverage infusions

Teas, functional and sparkling drinks. Dried material gives a stable base that holds flavour and aroma.

Prep: Dry flower, leaves or trim
Drying time: 4–8 hours
Temperature: 35–45 °C
Best for: Teas, wellness drinks

Read the full beverage infusion guide →

Cannabis and hemp-infused beverages have become an increasingly popular category across wellness and lifestyle markets, offering another way to incorporate cannabis-derived ingredients into finished products. Teas, functional drinks, sparkling beverages, and specialty wellness formulations have all helped drive interest in this space.

In Australia, cannabinoid-containing beverages and drinks made from hemp leaves or flowers are not ordinary food products. Dehydrated cannabis or hemp material may still be relevant to licensed research, medicinal formulation or export development, but the final product must meet the regulatory requirements that apply to its ingredients and intended use.

Preparing cannabis for beverage applications generally involves dehydrating flower, leaves, trim, or hemp material before further processing. Depending on the intended beverage, the material may then be infused directly or used as part of a broader extraction process.

Ways to use dehydrated cannabis in beverages:

Herbal teas
Wellness drinks
Functional beverages
Infused sparkling drinks
Commercial beverage production

With demand for alternative beverages continuing to rise, cannabis and hemp-infused drinks are becoming an increasingly important category across both wellness and lifestyle markets.

Tinctures & extracts

Concentrated, easy to store and formulate — one of the most commercially significant uses.

Prep: Dry flower, trim, leaves or shake
Drying time: 6–12 hours
Temperature: 40–50 °C
Best for: CBD oils, supplements, topicals

Read the full tincture & extract guide →

Tinctures and extracts are commercially significant applications for dehydrated cannabis within Australia’s regulated medicinal, research and manufacturing sectors, allowing authorised producers to concentrate plant compounds into forms suitable for further formulation and processing.

One of the key advantages of tinctures and extracts is their flexibility within authorised medicinal, research and manufacturing pathways. Their concentrated nature can make them easier to store, transport and formulate into regulated finished products compared with larger volumes of raw plant material.

Preparing cannabis for tinctures and extracts typically involves thoroughly drying flower, trim, leaves, or shake before processing. The material can then be used in various extraction methods, depending on the desired end product.

Ways to use cannabis tinctures and extracts:

Wellness products
CBD oils
Topical products
Supplements
Commercial manufacturing applications

For many cannabis and hemp businesses, extracts and tinctures represent one of the most effective ways to transform raw plant material into a diverse range of higher-value finished products.

Dehydration ≠ decarboxylation

Drying removes moisture. Infused oils, butters, tinctures and edibles usually also need decarboxylation — controlled heating that activates cannabinoids.

Powders & functional ingredients

Dried until brittle and milled, leaves, trim, flower and hemp become shelf-stable powders that are easy to measure, blend and package. Any leftover moisture hurts both grinding and shelf life. See our dehydrated powders guide.

Read the full powders introduction →

Powders are a versatile way to process dehydrated cannabis and hemp, but Australia draws an important regulatory distinction between hemp seed foods and other cannabis or hemp plant material. Low-THC hemp seeds and certain seed-derived ingredients can be sold as food when they comply with the Food Standards Code, while cannabis leaves, flowers and cannabinoid-rich powders are generally not ordinary food ingredients. For licensed operators, dehydrated powders may instead be relevant to research, extraction, therapeutic manufacturing, regulated non-food applications or export.

One of the biggest advantages of cannabis and hemp powders is their flexibility. Unlike dehydrated cannabis flower or other finished products that may be limited to a specific use, powders can be incorporated into multiple applications depending on the intended market. For producers, that flexibility often translates into additional product lines and more ways to utilise harvest material that may otherwise have limited commercial value.

Powders also lend themselves particularly well to larger-scale production. Once dehydrated, leaves, trim, flower, and hemp materials can be processed into consistent ingredients suitable for blending, packaging, and manufacturing. Their lightweight nature and extended shelf life make them attractive for both small businesses and commercial operations looking to create value-added products from their harvest.

The cost benefits can also be significant. Many commercially produced hemp and cannabis wellness powders are sold in relatively small containers at premium prices, particularly within health food and supplement markets. Producing powders from your own dehydrated material provides greater control over quality, consistency, and production costs while creating a versatile ingredient that can be used in multiple ways.

Below are some of the most common cannabis and hemp powders, along with how they are typically used and the benefits they offer once dehydrated.

Cannabis leaf powder

Turns overlooked leaves into an easy-to-measure ingredient for smoothies, capsules and baking.

Prep: Dry until crisp & brittle, then mill
Drying time: 6–10 hours
Temperature: 40–50 °C
Best for: Smoothies, capsules, baking

Read the full leaf powder guide →

Cannabis leaf powder is produced by dehydrating and grinding cannabis leaves into a fine, easy-to-handle material. In Australia, it should be treated as regulated cannabis material rather than a conventional wellness or food ingredient, with potential use depending on the applicable research, medicinal or manufacturing approvals.

In Australia, cannabis leaf powder should not be presented as an ordinary smoothie, baking or food ingredient. Where authorised, the powder format can still make measuring, blending and controlled processing easier for research, extraction or therapeutic manufacturing applications.

Depending on the plant material used, the powder may contain naturally occurring fibre, chlorophyll, flavonoids and other plant compounds, but its legal classification and permitted use in Australia depend on the source material and final application.

Preparing cannabis leaf powder begins by thoroughly dehydrating clean leaves until they become crisp and brittle enough to grind consistently, and once dried, the leaves can be milled into a fine powder and stored in airtight containers away from heat, moisture, and direct sunlight.

Ways to use cannabis leaf powder:

Smoothie blends
Capsules
Baking ingredients
Herbal blends
Functional food products

For growers and processors looking to maximise the value of their harvest, cannabis leaf powder offers a simple way to transform secondary plant material into a versatile ingredient with multiple commercial applications.

Hemp seed powder

Mild flavour that blends without overpowering. Even dryness before milling protects texture and shelf life.

Prep: Dry leaves or flower evenly, then grind
Drying time: 6–10 hours
Temperature: 40–50 °C
Best for: Smoothies, protein blends, snacks

Read the full hemp powder guide →

Hemp seed powder and hemp protein are established food ingredients in Australia when produced from compliant low-THC hemp seeds and used within the Food Standards Code requirements. They are commonly found in smoothie mixes, snack products and nutritional blends and provide a useful plant-based ingredient for both consumers and food manufacturers.

Hemp-based powders are often valued for their naturally occurring fibre, plant compounds, and nutritional profile, making them popular ingredients in smoothies, supplements, snack foods, and functional food products. The mild flavour profile of hemp powder allows it to blend easily into other ingredients without overpowering them, while its powdered format makes storage, packaging, and transportation straightforward, making it appealing to both manufacturers and consumers alike.

For Australian food applications, hemp powder should be produced from compliant hemp seed material rather than hemp leaves or flowers. Achieving an even, stable moisture level before milling and packaging is important because excess moisture can affect texture, shelf life and storage stability.

Ways to use hemp powder:

Smoothies
Protein blends
Supplements
Snack products
Wellness formulations

As demand for plant-based and functional ingredients continues to grow, hemp powder remains one of the most commercially adaptable products produced by dehydration.

CBD powder

A concentrated ingredient for capsules and drink mixes, and a route into higher-value finished goods.

Prep: Dry CBD flower or trim; grind fine
Drying time: 6–10 hours
Temperature: 40–50 °C
Best for: Capsules, drink mixes

Read the full CBD powder guide →

CBD powder is not an ordinary food or general retail supplement ingredient in Australia. CBD-containing products are regulated within therapeutic goods and controlled-drug frameworks, so powdered CBD should only be handled, formulated and supplied where the relevant approvals and legal requirements have been met.

One of the key benefits of CBD powder is convenience. The powdered format allows manufacturers to create products that utilise naturally occurring cannabinoids and aromatic compounds found within hemp and CBD plant material, while also making formulation and product development significantly easier. It also creates opportunities for producers to diversify beyond traditional flower products into higher-value finished goods.

Preparing material for CBD powder production typically begins with carefully dehydrating CBD flower or trim before grinding it into a fine, consistent texture. Maintaining low moisture levels throughout the process helps improve storage stability and overall product quality.

Ways to use CBD powder:

Capsules
Drink mixes
Supplements
Wellness products
Functional food ingredients

In Australia, CBD powder should be treated as a regulated cannabinoid ingredient rather than a conventional food or wellness powder.

Hemp seed smoothie blends

Cannabis or hemp powders combined with fruit, veg and herbs. A fine, even powder blends smoothest.

Prep: Dry thoroughly; grind fine
Drying time: 6–10 hours
Temperature: 40–50 °C
Best for: Wellness smoothies, meal replacements

Read the full smoothie blend guide →

In Australia, smoothie blends can lawfully incorporate compliant hemp seed powders or hemp protein, rather than cannabis leaf, flower or cannabinoid powders sold as ordinary food. Combining hemp seed-based ingredients with fruits, vegetables and other food ingredients provides a practical way to develop plant-based smoothie mixes within the Food Standards Code requirements.

The popularity of smoothie blends largely comes down to convenience, with powders being easy to store, simple to use, and easy to add to drinks without extensive preparation. For businesses, they also provide opportunities to develop unique formulations tailored to specific markets and customer preferences.

Preparing hemp seed ingredients for smoothie blends requires careful moisture control and consistent milling. A fine, even powder improves blending performance and product consistency while supporting more reliable storage.

Ways to use cannabis smoothie blends:

Wellness smoothies
Meal replacement products
Functional beverages
Nutritional blends
Health food applications

Hemp seed-based powders provide Australian producers with a practical way to participate in plant-based food categories without using prohibited hemp leaf or flower material as a food ingredient.

Functional food ingredients

Bars, bakery and snack foods. The finer and more uniform the powder, the easier it is to formulate.

Prep: Dry thoroughly; grind uniform
Drying time: 6–10 hours
Temperature: 40–50 °C
Best for: Nutrition bars, snacks, bakery

Read the full functional food guide →

For Australian food manufacturers, the lawful functional-food opportunity is primarily centred on compliant low-THC hemp seed ingredients. Hemp seed flour, protein and related seed-derived ingredients can be incorporated into a range of foods when they meet the Food Standards Code requirements.

Hemp seed-derived ingredients can be used across bakery products, snack foods, nutrition bars and other compliant food products. Cannabis leaf, flower and cannabinoid-rich powders should not be treated as ordinary food ingredients in Australia and may instead fall under therapeutic, controlled-drug or other regulatory frameworks.

Preparing hemp seed material for compliant food use involves achieving appropriate moisture control before milling into a consistent powder. The finer and more uniform the powder, the easier it becomes to incorporate into commercial recipes and manufacturing processes.

Ways to use cannabis functional food ingredients:

Nutrition bars
Baked goods
Snack foods
Beverage formulations
Commercial food manufacturing

For Australian food businesses, hemp seed-derived powders provide a flexible pathway into value-added food products while keeping the ingredient choice aligned with the current Food Standards Code.

Ready to grind?

Material for powder should be crisp and brittle enough to mill consistently. Store finished powder airtight, away from heat, moisture and sunlight — it should stay free-flowing with no clumping.

Also worth trying: Crisp & brittle, Free-flowing, Airtight.

Hemp tea & wellness products

Teas rely on the quality of the dried leaf itself, so these are dried lowest of all — 35–40 °C — to protect colour, aroma and flavour. Naturally caffeine-free. See also our herbs guide.

Read the full tea & wellness introduction →

Australia differs significantly from many overseas markets when it comes to hemp teas and botanical food products. The Australia New Zealand Food Standards Code permits low-THC hemp seeds and certain seed-derived foods, but other parts of the hemp plant, including leaves and flowers, are generally prohibited from being sold as food or used as food ingredients. This means hemp leaf or flower teas should not be presented as ordinary retail food products in Australia.

Dehydration can still be relevant for lawful research, licensed medicinal or industrial-hemp processing, regulated non-food botanical applications and export products where the destination market permits them. In these contexts, gentle drying helps preserve colour, aroma and plant characteristics while creating a stable material for further processing.

The examples below should therefore be read as regulated, research, non-food or export applications rather than general Australian food-use recommendations.

Hemp tea

Mild, earthy and naturally caffeine-free. Lower temperatures keep colour, flavour and aroma.

Prep: Gently dry leaves & flowers
Drying time: 4–8 hours
Temperature: 35–40 °C
Best for: Loose-leaf, herbal infusions

Read the full hemp tea guide →

Hemp leaf and flower tea products are sold in some overseas markets, but they are not ordinary permitted food products in Australia under the current Food Standards Code. Dehydrated hemp leaf and flower material may still be relevant to licensed research, regulated non-food processing or export where lawful.

In overseas markets, hemp leaf and flower teas are often promoted for their mild herbal character and naturally occurring plant compounds. In Australia, however, the Food Standards Code restrictions on hemp leaves and flowers mean this should not be presented as a general food or beverage recommendation.

Preparing hemp tea for dehydration typically involves carefully drying the leaves and flowers at lower temperatures to help preserve colour, flavour, and aroma, and once dried, the material can be packaged as a loose-leaf product or blended with other herbs and botanicals.

Ways to use dehydrated hemp tea:

Loose-leaf tea blends
Herbal infusions
Wellness beverages
Botanical tea products
Specialty retail tea products

Australian businesses should not market hemp leaf or flower tea as an ordinary food product unless the applicable regulatory requirements permit it.

CBD tea blends

CBD flower or hemp blended with herbs, fruit and spices for premium, more complex teas.

Prep: Dry hemp components, then blend
Drying time: 4–8 hours
Temperature: 35–40 °C
Best for: Wellness & retail tea ranges

Read the full CBD tea blend guide →

CBD tea blends are seen in some international markets, but CBD and cannabis-derived ingredients are regulated in Australia and should not be treated as ordinary tea ingredients. Where authorised for research, therapeutic or export purposes, dried CBD-dominant material may be combined with other botanicals as part of controlled product development.

Many of these ingredients have long histories within traditional herbal preparations and are valued for their combination of flavour, aroma, and naturally occurring plant compounds they provide. When combined with CBD flower or hemp ingredients containing cannabinoids, terpenes, and flavonoids, they create blends that offer both sensory appeal and strong positioning within the wellness market.

Preparing CBD tea blends generally begins by dehydrating the hemp or CBD components before combining them with other dried ingredients. Consistent drying helps improve shelf stability while preserving flavour and aroma throughout the blend.

Ways to use dehydrated CBD tea blends:

Herbal tea products
Wellness tea ranges
Botanical infusions
Retail tea blends
Functional beverage products

The ability to combine hemp with a wide range of herbs, flowers, and fruits has helped make CBD tea blends one of the most creative and rapidly expanding categories within the hemp wellness market.

Jar of loose-leaf herbal tea with teaspoon

Loose-leaf hemp

Leaves and flowers kept intact for appearance and aroma. Lets a quality crop speak for itself.

Prep: Gently dry selected leaves; sort
Drying time: 4–8 hours
Temperature: 35–40 °C
Best for: Premium tea, retail packaging

Read the full loose-leaf hemp guide →

Loose-leaf hemp material can be useful where the plant’s natural appearance, texture and aroma need to be preserved for regulated research, export or non-food botanical applications. In Australia, hemp leaves and flowers should not be presented as ordinary loose-leaf food or tea ingredients.

Because the leaves and flowers remain largely intact, they retain much of their natural aroma and visual appeal after dehydration. This allows consumers to experience more of the plant's original characteristics while also helping preserve many of the naturally occurring terpenes and aromatic compounds that contribute to the overall brewing experience.

Preparing loose-leaf hemp products typically involves gently drying selected leaves and flowers before sorting and packaging. Lower temperatures and steady airflow help maintain quality while creating a stable product suitable for long-term storage.

Ways to use dehydrated loose-leaf hemp products:

Premium tea products
Botanical infusions
Herbal blends
Retail tea packaging
Wellness beverage ranges

For producers looking to showcase the quality of their hemp crop, loose-leaf products provide a simple and elegant way to let the ingredient speak for itself.

Herbal wellness blends

Hemp combined with chamomile, lavender, mint and more. Dry each ingredient separately before blending.

Prep: Dry each ingredient individually
Drying time: 4–8 hours
Temperature: 35–40 °C
Best for: Wellness infusions, retail ranges

Read the full wellness blend guide →

Australian businesses creating food-grade herbal blends can use conventional herbs, flowers, fruits and compliant hemp seed ingredients. Hemp leaves, flowers and CBD-containing material should only be incorporated where the relevant therapeutic, controlled-drug or other regulatory framework permits the intended product.

Many of the ingredients commonly paired with hemp, including chamomile, lavender, lemon balm, peppermint, ginger, and rose petals, are naturally rich in aromatic compounds that contribute to both flavour and fragrance. Combined with hemp-derived ingredients containing naturally occurring cannabinoids, terpenes, and flavonoids, they create blends that appeal to consumers seeking caffeine-free alternatives and plant-based products that fit naturally into daily wellness rituals.

Preparing herbal wellness blends begins by dehydrating each ingredient individually before combining them into a finished product. Consistent drying helps preserve colour, aroma, flavour, and overall product quality.

Ways to use dehydrated herbal wellness blends:

Tea products
Wellness infusions
Botanical beverage blends
Retail wellness ranges
Functional herbal products

With almost endless possibilities for flavour combinations, herbal wellness blends offer producers significant flexibility when developing unique products for the growing botanical wellness market.

Botanical infusions

Hemp with herbs, flowers, fruit and spice — from bright and citrusy to rich and spice-forward.

Prep: Dry all ingredients, then blend
Drying time: 4–8 hours
Temperature: 35–40 °C
Best for: Herbal beverages, specialty retail

Read the full botanical infusion guide →

Botanical infusion products can combine permitted herbs, flowers, fruits, spices and compliant hemp seed ingredients for the Australian food market. If hemp leaves, flowers or cannabinoid-containing materials are used, the product may fall outside ordinary food rules and require a different regulatory pathway.

One of the strengths of botanical infusions is the diversity of naturally occurring plant compounds, flavours, and aromas they can deliver. Depending on the ingredients selected, these products may contain a wide range of terpenes, flavonoids, essential oils, and botanical compounds that contribute to both flavour and consumer appeal. This flexibility allows producers to create products that are bright and citrus-driven, floral and delicate, earthy and herbal, or rich and spice-forward.

Preparing botanical infusion products generally involves carefully dehydrating all ingredients before blending and packaging. Maintaining consistency throughout the drying process helps preserve flavour, aroma, appearance, and overall product quality.

Ways to use dehydrated botanical infusion products:

Herbal beverages
Tea blends
Wellness infusions
Botanical product ranges
Specialty retail products

For Australian businesses, botanical infusions can still create opportunities when they use permitted food ingredients, while any inclusion of hemp leaves, flowers or cannabinoid-containing material requires the appropriate regulatory pathway.

Classic blend partners

Ingredients commonly paired with hemp in tea and wellness blends, valued for flavour and fragrance.

Also worth trying: Chamomile, Peppermint, Lemon balm, Lavender, Ginger, Citrus peel, Rose petals.

Drying vs curing vs decarboxylation

Three processes that are often confused. Drying is the one every product needs; curing and decarboxylation depend on what you’re making.

Drying (dehydration)

Purpose: Removes the bulk of moisture for stability and shelf life
Conditions: Controlled heat and airflow, 35–50 °C by product
Duration: 3–24 hours
Used for: Every cannabis and hemp product
Result: Stable, storable material ready to cure, store or process
Required?: Always

Curing

Purpose: Refines aroma, flavour and smoothness as remaining moisture evens out
Conditions: Sealed containers in a cool, dark place, opened (“burped”) periodically
Duration: Typically 2–4 weeks; some producers cure for months
Used for: Whole buds, CBD flower, hemp flower, premium retail flower
Result: Smoother, more rounded, less harsh flower
Required?: For premium flower — not for powders, extracts, teas or infusions

Decarboxylation

Purpose: Activates cannabinoids
Conditions: Heating at controlled temperatures
Duration: Depends on the application
Used for: Oils, tinctures, edibles and infused ingredients
Result: Activated material for infusion
Required?: Only for products that need activated cannabinoids

Note

Curing must always follow proper drying. Flower that still holds too much moisture can grow mould and spoil in the jar.

Read the full curing section →

For many cannabis products, dehydration is only part of the process. While drying removes excess moisture and creates a more stable product, curing allows the material to continue maturing under controlled conditions, helping to refine flavour, aroma, and overall quality over time.

Curing is most commonly associated with flower products, particularly whole flower buds, CBD-dominant flower, hemp flower and regulated medicinal or commercial flower. During the curing process, dried flower is stored in sealed containers and monitored regularly to allow any remaining internal moisture to redistribute more evenly throughout the product. This slower conditioning period can help create a smoother, more consistent finished product while preserving many of the characteristics developed during cultivation and dehydration.

Another benefit of properly cured flower is that it often develops a more rounded and balanced profile compared to freshly dried material, and the process can also help reduce harshness and improve the overall quality of the finished product, which is why curing remains standard practice throughout much of the commercial cannabis and hemp industries.

However, not every dehydrated cannabis product requires curing, as material intended for extraction, research, powders, regulated formulations or other authorised processing is generally moved on soon after drying and often benefits little from an extended curing period. In these cases, the priority is usually achieving the correct moisture content before moving on to grinding, extraction, blending, or packaging.

For producers choosing to cure flower products, storage conditions play an important role, and containers should be kept in a cool, dark environment away from direct sunlight, excessive heat, and humidity. During the early stages of curing, containers are often opened periodically to allow fresh air exchange and prevent excess moisture from building up inside.

How long cannabis is cured will depend on the product, intended market, and individual preference, with some producers curing flower for a few weeks, while others extend the process for several months to further develop flavour and aroma. Regardless of the timeframe, curing should always follow proper dehydration, as flowers that still contain too much moisture can be susceptible to mould, spoilage, and quality issues during storage.

While curing is not essential for every cannabis product, it remains an important step for many premium flower applications, helping maximise flavour, aroma, consistency, and overall product quality before the material reaches the end user.

How to dehydrate cannabis

Whatever the end product, the goal is the same: remove moisture in a controlled way while keeping as much flavour, aroma, colour and quality as possible.

01
Inspect and clean the harvest

Check fresh material carefully. Remove anything damaged, discoloured, mouldy or diseased before drying begins — clean, healthy material is the basis of a consistent batch.
- Discard mouldy material
- Remove wet spots
02
Separate flower, leaves and trim

Dense flower holds far more moisture than leaves or trim, so each dries at a different rate. Separating them gives a more even, manageable dry, especially across large batches.
- Flower apart from trim
- Batch by density
03
Trim to suit the end use

For flower buds, remove large fan leaves and excess stems while keeping the bud’s structure and trichomes intact. Material for powders, extracts or infusions can be broken down into smaller pieces.
- Keep premium buds intact
- Break down process material
04
Load trays with room to breathe

Spread material evenly without overlapping, and separate larger flowers if needed. Overloaded trays slow drying and leave uneven moisture through the batch.
- Single layer
- No overlapping
- Airflow on every surface
05
Dry low and slow

Use 35–45 °C for flower and trim, 35–40 °C for teas and fan leaves, and 40–50 °C for powder and infusion material. Higher heat dulls aroma and risks case hardening.
- 35–45 °C flower
- 35–40 °C teas
- 40–50 °C powders
06
Test, then cure or store

Cannabis should feel dry to the touch with no visible moisture. Leaves should crumble easily and small stems should snap rather than bend. Cure premium flower; store or process everything else.
- Leaves crumble
- Stems snap
- 10–15% moisture

Read the full how-to section →

As outlined above, cannabis can be dehydrated in several forms, from whole flower buds and hemp flowers through to trim, leaves and material destined for extraction, research, powders and regulated manufacturing. While the intended end use may vary, the objective remains the same: removing moisture in a controlled manner while preserving as much flavour, aroma, colour and overall quality as possible.

Compared to many fruits, vegetables, and herbs, cannabis requires a little more care during the dehydration process. The plant naturally contains a range of delicate compounds, including terpenes and flavonoids, which contribute to its aroma and character—excessive heat can diminish these qualities, while insufficient drying may leave too much moisture behind, increasing the risk of mould, spoilage, and inconsistent product quality.

Cannabis responds well to controlled dehydration when handled correctly, and with the right preparation, temperature settings and airflow, licensed Australian operators can create stable material suitable for regulated medicinal flower, extraction, research, industrial hemp processing and other authorised downstream applications.

You might be processing a small licensed batch or handling larger commercial volumes; following a consistent dehydration process will help deliver a safer, higher-quality finished product. Always ensure you are legally permitted to possess, process and store the cannabis or hemp material before beginning.

Preparing Cannabis For Dehydration

Good preparation for dehydrating cannabis starts before the dehydrator is even switched on. Fresh plant material should be inspected carefully, and any damaged, discoloured, mouldy, or diseased material should be removed before drying begins. Starting with clean, healthy plant material helps improve consistency and reduces the likelihood of issues during storage.

How much preparation is required largely depends on the intended end use: premium flower products are often trimmed more carefully to preserve appearance and structure, while material destined for powders, extracts, or infusions can generally be broken down into smaller pieces before dehydration.

As a general guide:

Remove large fan leaves if drying flower buds.
Trim away excess stems where practical.
Discard damaged or mouldy material.
Separate larger flowers if required to improve airflow.
Spread material evenly across trays without overlapping.

Proper airflow is one of the most important factors in successful dehydration of any product, and overloading trays or stacking material too heavily can slow drying times and create uneven moisture levels throughout the batch.

Cannabis drying time chart

Times depend on the material, moisture at harvest, flower density, humidity, airflow, tray loading and end use. Dense buds take longest; material for powders or extraction is dried more completely than material for teas.

Drying time and temperature for each cannabis and hemp material
Material	Group	Drying time	Temp	Notes
Whole flower buds	Flower	12–24 hours	35–45 °C	Densest material — slow, gentle drying keeps structure and trichomes.
CBD flower	Flower	12–24 hours	35–45 °C	Lower end of the range for terpene-heavy strains.
Hemp flower	Flower	10–20 hours	35–45 °C	Dry lighter for tea, further for powder or extraction.
Popcorn buds	Flower	8–16 hours	35–45 °C	Dries faster than large buds; watch for over-drying.
Pre-roll flower material	Flower	8–16 hours	35–45 °C	Appearance matters less; aim for even dryness.
Infused oil material	Infusions & extracts	6–12 hours	40–50 °C	Dry thoroughly — moisture interferes with oil stability.
Cannabutter material	Infusions & extracts	6–12 hours	40–50 °C	Smaller pieces give a more even infusion.
Edible product material	Infusions & extracts	6–12 hours	40–50 °C	Stable base for grinding, infusing or extracting.
Beverage infusion material	Infusions & extracts	4–8 hours	35–45 °C	Lower heat to protect flavour and aroma.
Tincture & extract material	Infusions & extracts	6–12 hours	40–50 °C	Lower moisture improves processing consistency.
Sugar leaves	Trim & leaf	4–8 hours	35–45 °C	Thin and resinous; dries quickly and evenly.
CBD trim	Trim & leaf	4–8 hours	35–45 °C	Light structure suits large commercial batches.
Cannabis shake	Trim & leaf	4–6 hours	35–45 °C	Screen out stems first; small particles dry fast.
Fan leaves	Trim & leaf	3–6 hours	35–40 °C	Single layer; broad leaves dry fastest.
Hemp leaves	Trim & leaf	3–6 hours	35–40 °C	Low moisture; store whole or process further.
Hemp tea	Tea & wellness	4–8 hours	35–40 °C	Low heat preserves colour, flavour and aroma.
CBD tea blends	Tea & wellness	4–8 hours	35–40 °C	Dry hemp components before blending.
Loose-leaf hemp products	Tea & wellness	4–8 hours	35–40 °C	Keep leaves intact for appearance.
Herbal wellness blends	Tea & wellness	4–8 hours	35–40 °C	Dry each ingredient separately.
Botanical infusion products	Tea & wellness	4–8 hours	35–40 °C	Consistency across all ingredients is key.
Cannabis leaf powder material	Powders	6–10 hours	40–50 °C	Dry until crisp and brittle enough to mill.
Hemp powder material	Powders	6–10 hours	40–50 °C	Even dryness before milling protects shelf life.
CBD powder material	Powders	6–10 hours	40–50 °C	Keep moisture low for storage stability.
Smoothie blend ingredients	Powders	6–10 hours	40–50 °C	Fine, consistent powder blends best.
Functional food ingredients	Powders	6–10 hours	40–50 °C	Finer, uniform powder is easier to formulate.

How to tell

Cannabis is ready when it feels dry to the touch with no visible moisture. Leaves crumble easily; small stems snap rather than bend. Powder material should be brittle enough to grind consistently. Monitor progress throughout — these times are a guide.

Read the full drying times section →

Once your cannabis has been prepared and arranged on the trays, the next step is getting the drying conditions right. Cannabis responds best to gentle, controlled dehydration, particularly when you're working with products where flavour, aroma, colour, and overall quality are important. Unlike many fruits, vegetables, and herbs, cannabis contains naturally occurring terpenes, flavonoids, and other delicate plant compounds that can be affected by excessive heat, making lower drying temperatures preferable.

The exact drying time will depend on several factors, including the type of material being dried, moisture content at harvest, flower density, humidity levels, airflow, tray loading, and the intended end use. Dense flower buds will naturally take longer to dry than leaves and trim, while material intended for powders or extraction may require a more complete level of dehydration than products destined for teas or wellness blends.

As a general rule, cannabis should feel dry to the touch with no visible signs of moisture remaining. Leaves should crumble easily, while smaller stems should snap rather than bend. Use the guide below as a general reference and monitor progress throughout the dehydration process to achieve the best possible results.

Flower products: Flower products are generally dried at lower temperatures to help preserve aroma, flavour, colour, and terpene profiles. Larger, denser buds may require additional drying time to ensure moisture is removed evenly throughout the flower.

Infusions & extracts: When preparing cannabis for infusions, extracts, and edible products, the goal is to remove moisture thoroughly while preserving as much quality as possible. Lower moisture levels generally improve storage stability and create a more consistent ingredient for further processing.

Trim & leaf products: Because trim and leaves contain less moisture than flower buds, they typically dry much faster. Their thinner structure also allows for better airflow and more consistent drying across larger batches.

Tea & wellness products: Tea and wellness products are best dried at lower temperatures to help retain flavour, aroma, colour, and the delicate botanical characteristics that contribute to the finished product's quality.

Powders & functional ingredients: Material intended for powders is often dried slightly longer to achieve a more brittle texture that can be ground consistently. Any remaining moisture may affect both grinding performance and shelf life.

How to store dehydrated cannabis

Quality now depends on keeping out moisture, heat, light and oxygen. Keep it cool, dry and dark, and minimise exposure to air.

Storage containers and conditions compared
Method	Typical shelf life	Best for	Why
Airtight glass jars	6–12 months	Smaller quantities, especially flower	Easy to monitor quality; protects from environmental changes
Vacuum sealing	Longer than 6–12 months	Long-term storage and larger commercial volumes	Less oxygen exposure slows degradation
Food-grade containers, sealed packaging, climate-controlled storage	6–12 months+	Larger-scale operations	Consistency across big batches
Powders, teas & botanical blends (sealed, dry)	12–24 months	Processed products	Stay usable when protected from moisture and heat

Critical — when to inspect or discard

Visible moisture, condensation inside packaging, mould growth, unusual odours or damp patches mean storage conditions have been compromised. Inspect carefully before use — or discard. Gradually fading aroma and colour over time is normal.

Practical storage habits

Make sure everything is fully dry before packaging: flower dry throughout, leaves crumble, powders free-flowing with no clumping.
If in doubt, return it to the dehydrator rather than risk mould.
Keep small quantities accessible for regular use; vacuum-seal larger volumes separately.
Store away from direct sunlight, heat and humidity.

Read the full storage section →

Like most dehydrated products, the longevity of dehydrated cannabis comes down largely to how well it is stored once the drying process is complete. Removing moisture creates a far more stable product than fresh cannabis, but maintaining that quality over time still depends on protecting it from the things that cause deterioration: moisture, heat, light, and oxygen. If any of those begin to creep back in, flavour, aroma, appearance, and overall quality can gradually start to decline.

One of the major benefits of dehydration is the flexibility it creates after harvest. Fresh cannabis often needs to be processed, packaged, or sold relatively quickly, whereas properly dehydrated flower, trim, leaves, and hemp products can be stored for extended periods while remaining suitable for future use. For growers, manufacturers, and processors, that extra breathing room can make a significant difference when managing inventory, production schedules, product development, and seasonal harvests.

The way cannabis is stored will often depend on its authorised end use, with regulated flower products usually stored with a focus on preserving aroma, flavour, colour and overall presentation, while material destined for extraction, research, powders or further manufacturing is generally stored with an emphasis on maintaining low moisture levels and long-term stability. Regardless of the lawful end use, the same principles apply: keep it cool, keep it dry, keep it dark and minimise unnecessary exposure to air wherever possible.

Airtight glass jars remain one of the most popular storage options for smaller quantities, particularly for flower products, as they make it easy to monitor quality while protecting the product from environmental fluctuations. Vacuum sealing is often preferred for longer-term storage or larger commercial volumes, as reducing oxygen exposure helps slow degradation and maintain quality over time. Food-grade storage containers, sealed packaging systems, and climate-controlled storage environments can also be useful for larger-scale operations where consistency is a priority.

As a general guide, properly dehydrated cannabis may maintain quality for around 6–12 months when stored correctly in a cool, dark and dry environment, although the appropriate shelf life should be validated for the specific product and packaging system. Vacuum sealing can help protect quality for longer, but commercial Australian operators should establish storage conditions and shelf life through appropriate quality, stability and compliance processes rather than relying on a single timeframe for every cannabis or hemp product.

Before deciding on the best storage method for your dehydrated cannabis, you must ensure the product has been fully dehydrated before it is packaged away. Like with dehydrated fruits, vegetables, meat, and seafood, any remaining moisture can create problems later, even when everything else has been done correctly. Dehydrated flowers should feel dry throughout, leaves should crumble easily, and powders should remain free-flowing without signs of clumping. If there is any doubt, it’s always worth returning the material to the dehydrator rather than risking mould or spoilage during storage.

Over time, even well-stored cannabis will naturally begin to change, with aromas becoming less pronounced, colours fading, and flavour profiles potentially softening. These gradual changes are normal, but visible moisture, condensation inside packaging, mould growth, unusual odours, or damp patches are all signs that storage conditions have been compromised and the product should be inspected carefully before use or, unfortunately, discarded.

Most producers end up using a combination of storage methods, keeping smaller quantities accessible for regular use while vacuum-sealing or storing larger volumes separately for longer-term storage. This approach helps maintain quality across the entire batch without exposing everything to air every time a container is opened.

Handled correctly, dehydrated cannabis stores remarkably well and can remain suitable for use long after fresh material would have deteriorated. Combined with proper preparation, careful drying, and appropriate packaging, good storage practices help protect the quality, flavour, aroma, and versatility that make dehydration such a valuable part of cannabis processing in the first place.

Cannabis is one of those products that responds particularly well to dehydration, creating more flexibility around lawful post-harvest processing, improving shelf life and supporting a range of authorised applications beyond the fresh harvest. When handled correctly, the process is relatively straightforward, and with the right equipment - like our units at BenchFoods, which offer consistent temperatures and good airflow - licensed operators can produce high-quality dehydrated cannabis and hemp material for research, medicinal and commercial processing.

Legal position: what to check before you dry

In Australia, cannabis and hemp are regulated by the Commonwealth, the states and territories. This section says what to check; it does not replace advice from your regulator.

Medicinal cannabis is regulated by the Commonwealth

Cultivating, producing or manufacturing cannabis for medicinal or scientific purposes needs a licence from the Office of Drug Control, and manufacturing usually also needs approval from the Therapeutic Goods Administration. [1] Cannabis-derived products used as medicines, including CBD products, are regulated as therapeutic goods.

Hemp, food and drying

Industrial hemp is licensed by the state or territory where it is grown, and permitted varieties and THC limits are set locally. [2] Under the Food Standards Code only low-THC hemp seed and foods made from it can be sold as food; hemp leaves and flowers cannot. [3] Drying is a processing step, so the licence that covers your material has to cover drying too. Equipment gives you no authorisation of its own.

Before you dry

Confirm which framework applies to your material: a Commonwealth medicinal cannabis licence, a state or territory industrial hemp licence, or hemp seed foods.
Check that the licence covers drying and storage, not only growing.
Do not sell dried hemp leaf or flower, or tea, powder or edibles made from them, as food.
Keep records of where the material came from, its test results and each batch.

Not legal advice

Check your own state or territory’s rules first.

This page explains how to dry plant material. It does not say what is lawful where you live, and the rules change. If you are unsure, ask your national regulator or a lawyer who works in this area.

Dehydrated cannabis FAQs

The questions we’re asked most often about drying, curing and storing cannabis and hemp.

All BenchFoods FAQs →

What temperature should cannabis be dried at?

In a dehydrator, keep flower, trim and tea material at 35–45 °C. Traditional room drying runs much cooler, around 15–21 °C, and takes one to two weeks. Either way, higher heat dries faster but dulls the terpene profile, while very low heat extends drying time and raises mould risk.

What humidity level is best for drying cannabis?

For slow room drying, relative humidity of around 50–60%. In a dehydrator, airflow carries the moisture away, so the humidity of the room matters less than keeping the air moving. Too high and mould becomes a real risk, too low and buds dry too quickly, giving a harsher finish and weaker aroma.

What moisture content should dried cannabis reach?

Around 10–15% is a common working target. Any moisture limit that applies to your licence or market takes priority, so check it with your regulator or testing laboratory. Above 15% significantly increases mould risk.

Why does drying speed matter for quality?

Drying too fast can trap moisture inside the bud while the outside appears dry, known as case hardening, and locks in chlorophyll that harms flavour. Controlled, even drying avoids both problems.

How long does curing take after drying?

Typically 2-4 weeks in sealed containers, with periodic burping to release excess moisture and let the aroma and flavour develop fully.

How is drying different from curing?

Drying removes the bulk of moisture from freshly harvested plant material, curing is the slower process afterward that refines aroma, flavour, and smoothness while moisture continues to balance out.

What causes mould during drying?

Excess humidity combined with poor airflow. Stagnant air holds moisture against damp material and creates the exact conditions mould needs to establish.

Why does controlled drying produce a more consistent result than air-drying?

Room air-drying depends on whatever temperature and humidity happen to exist that day. Controlled drying holds a fixed setting throughout the cycle, so every batch finishes the same way regardless of the season or room conditions.

How should dried cannabis be stored?

In an airtight container, in a cool, dark place. Light and heat both degrade quality over time, so storage conditions matter as much as the drying process itself.

Can commercial-scale drying stay consistent across large batches?

Yes, with stable, repeatable temperature and airflow settings, batch-to-batch consistency is a matter of holding the same conditions every time, not something that depends on manually adjusting fans or humidity by feel.

References

Serious about dehydrating

The same conditions, every batch, every season

Room air-drying depends on whatever the weather does. BenchFoods units hold a fixed temperature and airflow for the whole cycle, in stainless steel, food-grade cabinets that scale from a 10-tray domestic unit to a 10-trolley industrial line.

Shop all dehydrators Talk to a specialist

Dehydrated Cannabis: How to Dry Cannabis & Hemp

Why dehydrate cannabis?

Preservation

Quality control

Terpene preservation

Reducing waste

Storage & handling

Commercial efficiency

Versatility

Infusion-ready

Hemp & wellness

Shelf stability

Before you start: temperature, airflow and preparation

Preparation checklist

Different Types Of Dehydrated Cannabis

Dehydrated cannabis flower

Whole flower buds

Popcorn buds

CBD flower

Hemp flower

Dehydrated cannabis trim & leaves

Sugar leaves

Fan leaves

Cannabis shake

CBD trim

Hemp leaves

Why trim is worth drying

Which dehydrator do you need for cannabis & hemp?

1 Zone / 10 Tray / 0.6 m²

3 Zone / 30 Tray / 4.8 m²

2 Trolley / 60–120 Tray / 17.7–35.3 m²

What else you can make

Infusions & edibles

Infused oils

Cannabutter

Edible products

Beverage infusions

Tinctures & extracts

Dehydration ≠ decarboxylation

Powders & functional ingredients

Cannabis leaf powder

Hemp seed powder

CBD powder

Hemp seed smoothie blends

Functional food ingredients

Ready to grind?

Hemp tea & wellness products

Hemp tea

CBD tea blends

Loose-leaf hemp

Herbal wellness blends

Botanical infusions

Classic blend partners

Drying vs curing vs decarboxylation

Drying (dehydration)

Curing

Decarboxylation

20 × 30 cm stainless steel mesh trays

How to dehydrate cannabis

Inspect and clean the harvest

Separate flower, leaves and trim

Trim to suit the end use

Load trays with room to breathe

Dry low and slow

Test, then cure or store

Preparing Cannabis For Dehydration

Cannabis drying time chart

How to store dehydrated cannabis

Practical storage habits

Legal position: what to check before you dry

Medicinal cannabis is regulated by the Commonwealth

Hemp, food and drying

Before you dry

Dehydrated cannabis FAQs

References

The same conditions, every batch, every season

More dehydrating guides

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