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Machine Recommendation
1 Zone / 10 Tray / 0.6m² Tray Area / EU
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Ingredients
- 940 g fresh ginger roots (about 31 medium)
Instructions
- Wash ginger and peel off skin.
- Slice ginger into pieces, about 5 cm long.
- Place sliced pieces on dehydrator tray. Dehydrate at 41 °C for 3 hours or until ginger root is completely dry, hard and have no traces of moisture.
- Transfer ginger pieces to a blender and grind into smooth powder.
- Store powdered ginger in an air-tight container.
Nutrition
| Per 100 g | Per 1 oz (28 g) | |
|---|---|---|
| Energy | 341 kcal | 97 kcal |
| Protein | 7.7 g | 2.2 g |
| Fat | 3.4 g | 1 g |
| saturated | 0.9 g | 0.2 g |
| Carbohydrate | 67.4 g | 19.1 g |
| sugars | 7.3 g | 2.1 g |
| Fibre | 8.5 g | 2.4 g |
| Sodium | 55 mg | 16 mg |
Estimated from the ingredients, for the finished dried product. Actual values vary with the produce you use and how far you dry it.
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