Ingredients
- 5 1/4 pounds peaches
- 1 cup lemon juice
- 1 cup water
- Boiling water
Instructions
- In a bowl, mix together equal amounts of lemon juice and water.
- Blanch the peaches in boiling water for just 1 minute. Remove from the hot water and set aside to cool to room temperature.
- Peel off the skins with your hands or a knife (if necessary). Remove, bad spots, bruises and discard the skins.
- Cut peaches into slices (thick or thin) then drop in the lemon water for a few minutes.
- Drain the peach slices in a colander and arrange on dehydrator trays.
- Dehydrate at 135 °F for 10 hours.
- Let cool completely then transfer to airtight containers and place in a cool, dry and dark place.
Nutrition
| Per 1 oz (28 g) | Per 100 g | |
|---|---|---|
| Energy | 80 kcal | 284 kcal |
| Protein | 1.7 g | 6 g |
| Fat | 0.6 g | 2 g |
| saturated | 0 g | 0.1 g |
| Carbohydrate | 17.5 g | 61.8 g |
| sugars | 17.3 g | 60.9 g |
| Fibre | 2.8 g | 9.8 g |
| Sodium | 1 mg | 3 mg |
Estimated from the ingredients, for the finished dried product. Actual values vary with the produce you use and how far you dry it.
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