Ingredients
- 2 3/4 pounds cubed seeded watermelon
- 27 kiwi fruits, peeled
- 9 tablespoons lemon juice
- 3/8 cup cornstarch
Instructions
- In a blender, combine the ingredients and blend until smooth, with an applesauce-like consistency.
- Pour the puree into a small saucepan, bring to a boil, reduce the heat to medium, and let simmer for 2 minutes.
- Let cool, then pour 1 cup of puree per leather in strips on a drying sheet set in a dehydrator tray. Slap the tray on the counter a couple times to level the liquid. Dehydrate at 125 °F until the leathers easily peel off the drying sheet, 11 hours.
- Peel the leathers off the sheet and place them on the mesh rack of the dehydrator tray, then place back into the dehydrator for another 3 hours. Store as directed while warm .
Nutrition
| Per 1 oz (28 g) | Per 100 g | |
|---|---|---|
| Energy | 84 kcal | 295 kcal |
| Protein | 1.2 g | 4.4 g |
| Fat | 0.5 g | 1.9 g |
| saturated | 0 g | 0.1 g |
| Carbohydrate | 17.6 g | 62.1 g |
| sugars | 11.2 g | 39.4 g |
| Fibre | 2.8 g | 9.7 g |
| Sodium | 4 mg | 13 mg |
Estimated from the ingredients, for the finished dried product. Actual values vary with the produce you use and how far you dry it.
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